Kate Morgan Weight Loss Program


  

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Recipes

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Vegies:

 

Sun dried tomato & zucchini frittata

 
 
 
Sun dried tomato & zucchini frittata
 
 
 

2 eggs
1 tablespoon water
1 medium zucchini, grated
1 green onion, finely sliced

  

1 tablespoon low-fat
   semi-dried tomatoes
1 dessert-spoon finely
   sliced green olives

In a bowl, beat eggs and water together, then stir in other ingredients. Gently heat small non-stick pan gently, then tip in egg mixture and cook gently until set. Add salt & pepper to taste.

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