Vegetable 2

• 4 cups of water
• 4 chicken stock cubes
• 1 cup of carrot, diced
• 1 cup of zucchini, diced
• 1 cup of broccoli, diced
• ½ cup of onion, diced

Add all ingredients into a large saucepan and bring to the boil. Simmer until tender. Add parsley and black pepper to taste. Can be eaten diced or pureed.

Acknowledgement
Thanks to Kate from Onkaparinga Hills, SA for providing us with this delicious recipe!

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