Vegetable

• 1 crushed garlic clove
• 3 carrots, cubed
• 1 celery stick, chopped
• 1 large onion, chopped
• 1 tomato, chopped
• 1 handful of green beans
• 2 litres of chicken stock

In a large saucepan soften onion, crushed garlic and celery in a little water. Add chicken stock, tomato and beans. Simmer for 1 hour and add seasoning to taste.

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