Stir Fried Vegetables

• 1 celery Stalk, finely sliced
• 1/2 cup of bean sprouts
• 1 onion, finely sliced
• 1 carrot, cut into Julienne
• 1 red capsicum, cut into Julienne
• 1 cup of snow peas
• 1/2 cup sugar snap peas
• 4 mushrooms

Marinade:

• 2 tablespoons splenda
• 1/2 teaspoon fresh ginger
• 1/2 teaspoon fresh garlic
• 1/4 cup Tamari (Japanese soy sauce)
• 1 stalk lemongrass
• 1/4 cup water

Gently fry onion in a wok with 2 tablespoons of water until soft. Add the carrots, celery and capsicum and sautee until tender. Add remaining vegetables and toss to combine. Place marinade ingredients into a food processor and blend until combined. Pour marinade over vegetables and stir to combined.

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