Grilled Lamb with Ratatouille

• 120g lean lamb steak
• 1 small can tomatoes,chopped
• 1 small eggplant,chopped into 2 cm cubes
• 1 zucchini, sliced into rounds
• ½ brown onion, chopped
• ½ red pepper, chopped into 2 cm chunks

To make ratatouille, heat a non stick pan. Gently sauté onion until soft. Add eggplant and red pepper, cook for 5 minutes. Add zucchini and tomato. Simmer for 15 minutes. Season with salt and pepper. Meanwhile barbecue or grill the lamb. Serve with the ratatouille.

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