Curried Vegetables

• ½ onion, cut into chucks
• 1 carrot, in 2cm slices
• 1 stalk celery, in 2cm pieces
• 1 up cauliflower, in pieces
• ½ cup broccoli, in pieces
• ½ cup green beans, in 5cm pieces
• 2 teaspoons mild curry paste
• 1 cup vegetable stock

Heat a non-stick pan, add onion and cook for 1 minute. Stir in curry paste, add carrots, celery, cauliflower and stock. Cover and simmer for 5 minutes. Add broccoli and beans and cook for 3 minutes. Serve.

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