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Recipes
Seafood
Chilli Salt and Pepper Squid
Ingredients
- 120g small calamari, cleaned and halved
- ¼ teaspoon chilli powder
- ¼ teaspoon salt
- grind of pepper
Mix chilli, salt and pepper together and dust calamari with the mixture. Heat a non-stick pan and quickly cook squid for 30 seconds each side.
Print this recipe
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