Lemon Pepper Chicken with Zucchini Salad

• 120g chicken breast, skin off
• lemon pepper seasoning
• 2 medium zucchini
• 2 yellow squash
• 1/3 cup lemon juice
• 1 clove garlic, crushed
• 2 green spring onions, finely chopped
• ½ cup chopped parsley
• 1 tablespoon chopped fresh tarragon (optional)

Sprinkle lemon pepper seasoning over chicken. Thinly slice zucchini and squash. Heat BBQ or grill plate, spray with a little oil, and cook zucchini and squash in batches until lightly browned. Cook chicken on same grill plate. Whisk lemon juice with crushed garlic in a large bowl. Add cooked vegetables, onion and herbs, toss together. Serve with cooked chicken.

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