Chicken Chow Mein

• 120g chicken mince
• ½ onion, diced
• 1 stick celery, sliced
• ½ cup green beans, sliced (can be frozen)
• 1 ½ cups shredded cabbage
• ½ carrot, grated
• 1 teaspoon curry powder
• ¾ cup water

Gently fry onion, celery and chicken. Sprinkle over curry powder and crumbled stock cube. Continue cooking. Add carrot, beans and cabbage, along with water. Simmer gently, covered, for 5 minutes.

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