Chilli Chicken

• 120g chicken breast, skin off
• 1 tablespoon oyster sauce
• ¼ teaspoon chilli powder
• ½ clove garlic crushed
• Mix together and coat chicken. Bake chicken in oven at 175 on non stick baking paper for 20 minutes, turning once.

Make tomato sauce by combining:

• ½ cup tomato puree
• 3 tablespoons water
• 1 celery stick, finely chopped
• ½ onion, finely chopped
• ½ green pepper, finely chopped

In a small saucepan. Bring to boil then simmer uncovered for about 5 minutes, until slightly thickened. Serve over chicken.

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