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Recipes

Beef


Steak with Mushroom Sauce

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Ingredients
  • 120g lean steak (sirloin, fillet etc)
  • 250g mushrooms, thinly sliced
  • 1 small beef stock cube
  • ½ cup water
  • quarter teaspoon dried basil
Method

Heat a non stick pan. Add mushrooms and brown, stirring constantly. Add stock cube, basil and water. Stir and simmer for 2 minutes. Cook steak on BBQ or grill plate to your liking, then serve with the sauce.


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