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Recipes
Beef
Beef Shaslik
Ingredients
- 120g porterhouse steak, cut into cubes
- Cherry tomatoes
- Zucchini, cut into chunks
- Spring onions, cut into batons
- Red capsicum, cut into pieces
- Bamboo skewers
Method
Thread beef onto bamboo skewers and alternate with tomato, zucchini, spring onion and capsicum. Sprinkle with curry powder and barbeque on hot plate until brown on all sides and cooked through.
Serve with Yoghurt dressing.
Yoghurt dressing
Mix all ingredients together
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