Seared Beef Salad

• 120g sirloin steak, fat off
• 1 cup parsley, chopped
• 8 seedless grapes, halved
• 8 cherry tomatoes, halved
• 1 teaspoon Moroccan seasoning
• 1 tablespoon red wine vinegar
• 1 small onion, very finely chopped

Combine Moroccan seasoning, vinegar and onion. Rub over steak, and leave to marinate in fridge for 1 hour. Cook steak on BBQ or grill plate till well seared on both sides, but pink inside. Remove from heat, allow to stand for 5 minutes, then slice thinly. Mix with grapes, tomatoes and parsley in a bowl. A little oil free dressing may be used if needed.

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