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Recipes
Beef
Steak Casserole
Ingredients
- 120g blade steak, cubed
- 1 onion, chopped
- 100ml beef stock
- 100ml tomato puree
- 1 teaspoon italian seasoning
Preheat oven to 170°C. Mix all ingredients in a small casserole dish. Cover and cook for 1 hour. Check occasionally to ensure it remains moist – you may need to add a little more stock or water.
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