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Recipes
Beef
bbq steak stack with char-grilled vegetables
Ingredients
- 120g fillet steak
- 1/2 yellow capsicum, halved
- 1/2 red capsicum, halved
- 1 zucchini cut into strips
- 1 tablespoon fat free dijonnaise
Barbeque vegetables on char grill and season.
Barbeque steak to your liking and season with cracked pepper and salt.
Slice beef thinly.
On a plate, place a piece of grilled vegetable and then a slice of beef.
Alternate vegetables and sliced beef, then top with fat free dijonnaise.
Print this recipe
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