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Recipes
Beef
Tangy Veal Schnitzel
Ingredients
- 120g veal schnitzel (not crumbed)
- 1 teaspoon finely grated lemon rind
- 1 tablespoon lemon juice
- ½ tablespoon chopped fresh oregano
- black pepper, ground
Combine ingredients and rub over veal. Marinate for 10 minutes. Cook schnitzel on grill plate, approximately 2 minutes per side.
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