Stir Fried Squid with Lemon and Ginger

• 120g calamari rings (not crumbed)
• 1cm ginger, peeled and thinly sliced
• 1 medium zucchini, thinly sliced
• 1 cup sliced mushrooms
• 2 teaspoons lemon juice
• 1 small chicken stock cube
• 1 tablespoon soy sauce
• ½ cup water

Heat wok and stir fry zucchini and mushrooms. Add ginger and calamari and stir fry for 2 minutes. Remove from wok and keep warm. Mix together remaining ingredients to make a sauce. Pour into wok and cook quickly until slightly reduced. Serve over the calamari and vegetables.

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