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Recipes
Seafood
Lemon Pepper Tuna Salad
Ingredients
- 1 small can tuna, in brine
- 100g green beans, steamed and sliced
- 3 radishes, trimmed and quartered
- ½ red onion, thinly sliced
- 1 tomato, cored and quartered
- 1 teaspoon lemon pepper seasoning
- 2 teaspoons lemon juice
- 1 teaspoon lemon rind, grated
Combine tuna and salad vegetables. Mix seasoning, lemon rind and juice and sprinkle over salad.
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