Asian Pork

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Ingredients

• 120g pork fillet, sliced into strips
• 2 tablespoons dark soy sauce
• 1 fresh red chilli, seeded & chopped finely
• 1 teaspoon Asian seasoning
• ½ cup vinegar
• 1 clove garlic, crushed
• 1 onion, chopped
• 2 tomatoes, chopped

Gently fry onion, garlic and chilli in a non-stick pan. Add Asian seasoning and stir. Add pork, vinegar, tomatoes and soy. Cook slowly, stirring, until pork has cooked through (5 minutes.

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