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Recipes
Lamb
Lamb and Vegetable Curry
Ingredients
- 120g lamb fillet, cut into cubes
- ½ cup chicken stock
- 1 carrot, chopped
- 1 zucchini, chopped
- 1 onion, chopped
- 1 clove garlic, crushed
- 1 tablespoon curry powder
- 1 teaspoon fresh ginger, grated
Method
In a non-stick pan splashed with a little water, gently fry chopped onion, garlic and ginger. Add curry powder and stir. Add lamb, stir and continue to cook over medium heat for about 5 mins. Add chicken stock and chopped vegetables. Continue cooking until vegetables are cooked.
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