Bean & Carrot Frittata

Ingredients

2 eggs and 1 tablespoon water
1 small carrot, grated
1/4 cup bean sprouts
1 finely sliced green onion
3 green beans, finely chopped

Method

In a bowl, beat eggs and water together, then stir in other ingredients. Gently heat in a small non-stick pan, then tip in egg mixture and cook gently until set. Serve with 1 dessert spoon of light soy sauce drizzled over.